A muddler is like a pestle for the bar, used to mash (or “muddle”) ingredients at the bottom of a glass or tin, extracting maximum aromatics, vibrant flavors, and oils. It’s the key for ...

However, one item that you don't need to worry about is a muddler. We got this advice from Brian Evans, Co-owner and Beverage Director at the Hotel Chelsea in New York and a participant in New ...