Growing up, daikon radish, otherwise known as “mullangi ... It's known as “lo pak” in Cantonese, “luo bo” in Mandarin, “mu” in Korean, and “mooli” in Hindi.

Instead of lettuce wraps, this comes with ribbon-y sheets of pickled mu radish that hold together soft, juicy pork belly and aged kimchi. This is the dish to get at Danji, despite that it’ll ...

“mu” in Korean, and “mooli” in Hindi. Daikon is a versatile vegetable that is refreshing and juicy with a hint of peppery spice. The veggie is grown in many places in the world, including here in the ...