There’s the Lucifer, whose mozzarella is made with 10 kinds of hot peppers and whose charcoal crust, supposedly rated at 2.9 million Scoville units, will “burn your face off,” Hauke said.

Buffalo mozzarella marinated with tomato and arugula is a delicious and refreshing dish that combines the creamiest buffalo ...

If you were wondering if sharks like mozzarella, at least one does. Mike Hauke, co-owner of the Mad Mutz Mozzarella Factory in Atlantic City, appeared on Friday’s episode of ABC’s “Shark ...