While taste describes the detection of certain flavor qualities in food, mouthfeel refers to the physical ways a food or beverage affects all areas of the mouth -- from the lips to the tongue ...

USA’s Soup-To-Nuts podcast, three functional beverage brands showcasing at Natural Products Expo West and the Winter Fancy ...

The perspectives article focuses on different ways to study the mouthfeel of food using atomic force microscopy to better ...

But what many don’t know is that ‘mouthfeel’ is a big unlock to achieving great tasting foods and beverages – but is often a complex road to tread without an expert’s support. Getting mouthfeel right ...

Mouthfeel: Describes the sensation of wine in the mouth. Most descriptors are related to texture, for example: silky, smooth, velvety and rough. Mouthfeel is influenced by wine components, as acidity ...

The team confirmed the physical properties with stress-deformation tests and found that the treated foie gras had a similar mouthfeel to the original. Foie gras is a unique delicacy made from the ...

Mouthfeel: Describes the sensation of wine in the mouth. Most descriptors are related to texture, for example: silky, smooth, velvety and rough. Mouthfeel is influenced by wine components, as acidity ...