Discover how to make creamy and flavourful vegan moutabal with this simple recipe. A delicious Middle Eastern dip made with roasted aubergine, perfect for sharing, snacking, or serving with fresh pita ...

Char the aubergines directly over a gas flame, using tongs, until the flesh is really soft and tender and the peel is black and charred. Peel carefully and discard the skins. Leave the aubergines ...