Add Stevia to taste, and process. Carefully remove chilled tart crusts from the shells. Fill with mousse, cover, and chill in the refrigerator or freezer until the mousse is firm.

Easy and elegant, this Chocolate Mousse Tart is as delicious as it is pretty, all decked out in green. You may know this as a Grasshopper pie, but it is so much more. It has a rich chocolate crust ...

This is an American-style pie with a spicy chilli twist! With salted caramel and chocolate mousse in the centre, this makes a showstopper dessert. For the biscuit base, blitz the biscuits in a ...

Refrigerate until chilled. Remove the ring from the springform pan. Cut the mousse pie into wedges and transfer to plates. Spoon the candied cranberries over the pie and serve. MAKE AHEAD ...

Then bake in the oven for 30-35 mins. The tart will set, but should have a slight wobble. Vanilla Mousse with Spring Rhubarb in its own Pink Syrup Although a little paler in colour than it is in ...