A lighter twist on a classic comfort foodIf you’re craving a hearty, comforting dinner that’s big on flavor but lighter on ...

From creamy tzatziki to hearty moussaka, these 5 iconic Greek recipes capture the essence of the Mediterranean kitchen.

Once ready, set aside while you make the bechamel. Layer and cook the Moussaka: Preheat your oven to 375˚F. Spray your baking dish with nonstick cooking spray. Begin by placing a layer of ...

Draw the excess water from the aubergines by salting them. This time, you need to layer the slices in a shallow dish and sprinkle all over with salt. Pop some kitchen paper on top of the ...

Add 175g cheese plus the nutmeg and some salt and pepper. To assemble, spoon half the lentil mix into the dish, cover with half of the cheese sauce and layer half of the aubergine slices on top.

Layers of lentils with roasted vegetables, all topped with a creamy flavoursome sauce, this easy vegan moussaka is a winner. Each serving provides 499 kcal, 16g protein, 60g carbohydrates (of ...

This delicious lamb moussaka recipe from the Hairy Bikers provides a wonderful meal for a family occasion. Completely comforting. Each serving provides 678 kcal, 34g protein, 34g carbohydrates (of ...

A delicious combination of eggplant, potatoes and cheese. The traditional dish gets a makeover by tossing in some shrimps. Line the prepared eggplant slices in an oven proof dish, place shrimps ...

Theo A Michaels’ cheesy vegetarian moussaka might not contain any mince, but it’s just as intense on flavour thanks to the rich vegetable ragù made from brown lentils, mushrooms and a mix of ...

Gorge on the vegetarian version of the traditional three layered Greek moussaka. Beautiful eggplants are fried golden brown and served with a blend of spices, fresh veggies and tomato puree.

Fortunately, this comforting moussaka recipe boasts both. Instead of meat, this recipe uses mushrooms. Not only can they be a great vitamin D source, but they’re also packed with selenium (an ...