First soak and boil the moth beans in a pressure cooker. Then in a pan add ginger-garlic paste and cook it with onions. 2. Next add red chilli powder, turmeric powder, coriander powder, amchoor powder ...

Misal' refers to the spicy curry made with moth beans (matki), while 'pav' refers to the soft, pillowy bread rolls served alongside it. The curry itself is layered — typically consisting of the ...

Vitamin C levels in moong sprouts are much higher than in dry moong dal. This antioxidant helps fight inflammation, supports ...