Sung, 42, is the head chef and owner of South Korea’s only three-Michelin-starred restaurant, Mosu Seoul. In recent weeks, he ...

before opening his restaurant Mosu, which focuses on French haute cuisine incorporating Korean fermented ingredients. In 2017, he relocated Mosu to Seoul, where it became a three-Michelin-star ...

In addition to branches in the U.S. and South Korea, Mosu also has a location in Hong Kong. Hyun Bin, 43, was born Kim Tae Pyung. He rose to fame with his role in the 2005 romantic comedy "My Lovely ...

Kimchi and gochujang are staple ingredients in the pantries of many non-Korean home chefs while fine-dining restaurants, such as Mingles and Mosu, are expanding their footprint abroad. Mosu ...