you'll be able to select the best cuts to suit your cooking style and preferences. Now, without further delay, let’s get to ...

If you've cooked lamb before, it's likely that you've stuck to a few well-known and easily sourced cuts. The most popular are bone-in lamb chops, which, when not separated, constitute a lamb loin ...

In general, mince, offal and small cuts of lamb are best eaten on the day you buy them or within one to two days. Joints, chops and steaks will keep for two to three days and large roasting joints ...