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knows a thing or two about winning in the ring, but did you know she can also cook delicious Persian dishes? She shares her method for zeresh polo ba morgh (Persian barberry rice with spiced chicken).

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Cooked on the stovetop, this aromatic kebabeh degee morgh (chicken kebab) is a favourite at the Ayubi family’s Adelaide, Australia restaurants. “People love the kebab,” says Durkhanai Ayubi.

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