They also get many benefits from this. Talking about green moong dal or whole moong dal, many people eat it by making it a simple dal, while many people like to eat it like sprouts. Moong dal is ...

About Moong Dal Ki Goli Recipe: Fried dumplings of moong dal cooked in a simple yet flavoursome gravy of onions, tomatoes, ginger-garlic, chillies and finished off with a garnish of coriander leaves.

2. In a heavy-bottomed saucepan or kadhai, heat oil and add cumin seeds followed by the whole spices listed above (cinnamon, cloves, etc.). Pour in 3 cups of hot water. Stir and cover the vessel.