Moong dal, or mung beans ... when hot, add 1½ tsp cumin seeds and 3 finely sliced shallots. Cook for around 5 minutes, then add 2 thinly sliced green chillies and 5 crushed garlic cloves.

About Moong Dal Ki Khichdi Recipe ... Heat the ghee in a heavy based saucepan and add the cumin and heeng. 3. When the seeds splutter, add the rice and dal mixture, and saute over high heat, till well ...

start by washing the moong dal nicely, and then soak it in water for a few hours. 2. Once done, strain excess water from it and transfer it to a bowl along with flour, red chilli powder, fennel seeds, ...