Pesarattu is a popular traditional Andhra Pradesh dosa made with moong dal and rice flour. This recipe is an amazing pick for a healthy, quick and easy breakfast. In a large mixing bowl add 1 cup ...

A traditional, crispy papad made from urad dal flour, often enjoyed with rice or curries. A spiced version topped with onions ...

Blend soaked green gram with ginger, chilies, cumin, and salt. Add water for a thick batter. Mix rice flour for extra ...

start by washing the moong dal nicely, and then soak it in water for a few hours. 2. Once done, strain excess water from it and transfer it to a bowl along with flour, red chilli powder, fennel seeds, ...

Use moong dal in the form of dal-rice, paratha or halwa. Make cheela or dosa from moong dal flour. (Disclaimer: This content including advice provides general information only. It is in no way a ...

From moong dal cheela to oats with nuts and seeds, know these easy meals that are packed with protein and fibre. When we are too burnt out to make a healthy mal, we opt for junk food to curb hunger.