Healthy and flavourful, this high-protein moong cutlet can be enjoyed even while dieting. You can choose to pan-fry, air-fry or bake it, according to your preference. Soak the green moong dal (mung ...

First of all, we have to prepare moong dal fry. For this, take moong dal and soak it in water for at least 6 hours. - After the stipulated time, put oil in a pan and keep it on low flame for heating.

About Moong Dal Ki Goli Recipe: Fried dumplings of moong dal cooked in a simple yet flavoursome gravy of onions, tomatoes, ginger-garlic, chillies and finished off with a garnish of coriander leaves.

Blend cooked tori with herbs and garlic for a light, detox-friendly summer soup.