Traditionally made with rice and green moong dal (split green gram), this humble meal holds a special place in Indian cuisine. But have you ever wondered why green moong dal is the preferred ...

Rice is consumed in almost every Indian households, and many enjoy a comforting plate of rice at dinner. However, consuming ...

About Moong Dal Ki Khichdi Recipe: Split green gram and rice come together in this traditional recipe. A perfect one pot meal, easy to prepare with all the essential nutrients and surprisingly light ...

In a pressure cooker, combine the soaked bajra, moong dal, salt, and 2 cups of water. Stir well, cover the cooker, and cook ...

It may be difficult for working parents to cook wholesome meals for their children. Learn how to make five healthy and ...

Pongal has its ancient roots in South Indian culture, centuries ago. It was first prepared as an offering to deities in ...

Pesarattu is a popular traditional Andhra Pradesh dosa made with moong dal and rice flour. This recipe is an amazing pick for a healthy, quick and easy breakfast. In a large mixing bowl add 1 cup ...

Wash basmati rice and strain all the water. Keep it aside until the rice is dry. 2. Add moong dal in a heated pan and dry roast for about 1 to 2 minutes, until it turns brown. 3. Add a tablespoon ...

If you are looking for a healthy and quick breakfast option chillas are here to save you Here are five chilla recipes that ...

Regional festivals tend to have food that is produced seasonally, same goes for Ugaditoo. The speciality of any festive ...

Take necessary precautions while giving money or product in advance. What is the highest market price of Green Gram Dal (Moong Dal) in Alirajpur? The highest market price of Green Gram Dal (Moong Dal) ...