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In the bustling streets of Chandni Chowk, you can easily spot vendors serving delicious moong dal chillas. They are usually ...
Indian cuisine offers a multitude of gluten-free dishes that are as flavorful as they are diverse. Whether you’re a fan of ...
When it comes to vegetarian breakfasts, Tamil Nadu takes the cake! Rich in tradition and flavor, these rice and lentil-based ...
Vitamin C levels in moong sprouts are much higher than in dry moong dal. This antioxidant helps fight inflammation, supports ...
Moong dal is packed with protein, making it perfect for a weight-loss diet. It is versatile and can be used to whip up a variety of dishes. Image Credit: IStock If you are looking for a light yet ...
A traditional, crispy papad made from urad dal flour, often enjoyed with rice or curries. A spiced version topped with onions ...
Kele ki machchli, moong dal ke shami kebab, atte ka keema: The faux ‘meat’ dishes of Kayasth cuisine
Kele ki machchli, or “fish” fashioned from plantain, was a simple dish where the raw banana flavour was cleverly masked and the landlocked north Indian palate tricked into believing that this was ...
Take necessary precautions while giving money or product in advance. The highest market price of Green Gram Dal (Moong Dal) is Rs 10300.00 INR/Quintal. What is the lowest market price of Green Gram ...
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