Now, add the mashed dal and vegetables to the tempering. Mix in the tamarind extract, jaggery, turmeric powder, sambar masala, and salt.

To serve the coriander lentil curry, you can spoon it over aromatic basmati rice or enjoy it with fluffy pieces of naan (or ...

Want a light and comforting dal recipe for your next meal? Kerala-style Parippu Curry is a lip-smacking option featuring yellow moong. Image Credit: iStock This wholesome treat is made using just a ...

In a large mixing bowl add 1 cup sprouted moong flour, 2 tablespoon rice flour and salt ... Chop ginger,dry red chili, green chili and curry leaves then add cumin (grounded) to the pesarattu batter. 4 ...

Nariyal malai curry, made with tender coconut flesh and mild spices, is a delicious, light dish perfect for spring meals.