News
3h
Study Finds on MSNScientists Create 3D-Printed Calamari With More Protein Than Real SquidScientists successfully 3D printed plant-based calamari rings using mung bean protein and microalgae, creating a seafood ...
Vitamin C levels in moong sprouts are much higher than in dry moong dal. This antioxidant helps fight inflammation, supports ...
Plant-based seafood alternatives should have similar flavors, textures and nutritional content to the foods they mimic. And recreating the properties of fried calamari rings, which have a neutral ...
Group announced that its Brazilian subsidiary has expanded its commodity portfolio by successfully executing its first transaction ...
BURLESON, TX / ACCESS Newswire / April 22, 2025 / Sadot Group Inc. (NASDAQ:SDOT) ("Sadot Group", "Sadot", or the "Company"), ...
Building on previous research, a team successfully used plant-based ingredients to mimic calamari that matched the seafood’s ...
This initial transaction involved originating Brazilian green mung beans with a final destination to Pakistan. Brazil is a major exporter of green mung beans, especially to China and India.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results