This paratha is stuffed with grated mooli and is seasoned with flavourful spices. It makes for a filling breakfast during the winter season. First, we need to knead a soft dough with atta and oil. Add ...

A variety of delicious snacks that go well with any meal can be made using beetroot. The beetroot cutlet or tikki is a ...

Savour the delight of eating freshly made parathas as winter draws near. These warm treats, whether fried in butter or ghee ...

It’s also a great option for vegetarians seeking a protein-rich meal. 4. Mooli Paratha: The Fibre-Rich OptionMooli Paratha is ...

Break the dough into small pieces, shape into round balls and flatten. 2. Pinch the edges to form a cup, and place some mooli mixture in the center. 3. Wet the edges and bring together to enclose the ...