To cook khorkhog outdoors at Richmond’s Wildcat Canyon Regional Park, Battulga Ochirpurev filled a pressure cooker with lamb meat, vegetables and blazing hot stones. (Beth LaBerge) KQED’s BBQ in the ...

In Wednesday's blog, reader Linda wondered where any Mongolian barbecues might be in the Upstate market. She had visited one in Virginia Beach and dug it. Several readers responded: * Bob from B'ville ...

The first thing diners stepping into the new TK’s Mongolian Grill on South Nevada Avenue should know is that Mongolian barbecue is neither Mongolian nor barbecue. It is a Taiwanese stir-fry style that ...

For more than two decades, bd’s Mongolian Grill has been a favorite of area diners in downtown Naperville. A true make-your-own-meal experience, customers choose from the variety of fresh ingredients ...

In November, chef Joshua Gil nearly died. In February, he opened his new restaurant. “I'm a very stubborn a—,” Gil quipped recently. “I like telling people, ‘I'm Mexican. I don't know how to give up.’ ...

So, if I wanted to set up a Mongolian BBQ type of meal, what cuts of meat would I use? I would assume lamb is usually the leg (since that's all I usually see in the store), but what would compose the ...

HONOLULU (HawaiiNewsNow) - Mongolian barbecue restaurants have become popular due to their customizable convenience -- choose from a buffet of fresh ingredients that are grilled in front of you. It’s ...

While Mongolian barbecue has enjoyed popularity in decades past, it’s never really been cool. Now Colonialtown hot spot the Mongolorian BBQ is coming as close as anyone has to making it so in Orlando, ...

Although Linger is housed in what used to be part of the Olinger Mortuary, these Mongolian BBQ duck buns are anything but deadly. In fact, you might consider them life-savers, especially if you ...

A downtown West Dearborn restaurant is closed after more than 30 years in business. The BD’s Mongolian Grill at 22115 W. Michigan Ave. closed Tuesday, it said in a social media post. "Dear valued ...

Mongolian – you’ve done that, right? You’ve stood in line and picked your veggies, proteins and sauces, then handed your plate over to cooks who dance around a giant circular griddle, rhythmically ...