CHICAGO (AP) -- With ingredients such as lamb's tongue and pig's head, Mario Batali's new cookbook isn't for the squeamish. Nor is it for the harried cook whose idea of Italian food is Hamburger ...
Mario Batali's new cookbook, "Molto Gusto," focuses on vegetable preparations, pastas and pizzas. This green bean side dish can be served warm or room temperature. Bring 4 quarts of water to a boil in ...
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