Molokhia, the national dish of Egypt, is ancient. The pre-Arabized roots of its name means “for the royals” or “for the gods.” The leaves, also called jute mallow, spread from Egypt ...

In the heart of Cairo's Matariya district, where the hum of daily life meets centuries of history, a remarkable tradition ...

Then, add the thawed molokhia leaves and fresh garlic to the broth prepared with vegetables and meat. Cook the soup for about ...