The Oaxacan black mole tamales are cooked in banana leaves, and the ingredients for the sauce are imported from Oaxaca. The thick black mole paste is a medley of nuts, spices, peppers, chocolate ...

8.1 Guelaguetza is an LA institution, and home to some of the best mole you’ll find in the entire city. So when it comes to ordering tamales, the black mole chicken tamale should always be your ...