News
Hosted on MSN1mon
TACOS for a NEW way to Marinade Al PastorIngredients: 8-10 Pounds of pork (boneless center pork chop - Chuleta de lomo) ½ Cup of Mole Negro 3.5 oz Achiote Paste 2 Bay Leaves 1 TBSP All Spice 1 ½ Cups of Naranja agria (Bitter Orange ...
To plate: serve a few pork taquitos, top with HEATED chocolate mole, garnish with fresh cilantro and serve with lime wedges.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback