A Walmart customer shocked TikTok viewers after making a puzzling discovery about the loaf of Great Value bread she purchased ...

But as soon as you head to the pantry and open the bread bag, you see it: a whitish, greenish spot. Ugh — it’s mold. Some slices look OK, though, with smaller or no moldy bits. Are those safe ...

We've all been there. The loaf of bread you bought a couple weeks ago is starting to grow mold and you're wondering "Maybe I can just cut the part where I can see the mold and eat the clean part." ...

Have you ever noticed how most bread bakeries package bread in a paper bag? There's a reason for that. Plastic traps moisture ...

Upper Crust Bakery LP has issued a voluntary recall on three of its bread products after glass fragments were discovered on ...

The molds may be killed by food processing, but the antigens they've produced aren't affected and remain in the grain and, subsequently, in the final food product. Bread, snack chips, breakfast ...

An urgent recall for hundreds of cases of frozen bread sold throughout the U.S. was issued after the FDA said "glass ...

Mold is a fungus, like mushrooms. And it's made up of thousands of threadlike filaments called hyphae. It uses those filaments like roots: to feed. Hyphae extend into your stale bread or rotten ...

Takehisa Okamura, right, president of Kinou Sozai Co. who developed a bread freshness-keeping bag called "Pan Oishii-mama," ...

Nearly 11 million loaves of bread are sold each day in the UK, yet many may end up in the bin due to mould or staleness. Bread's shelf life varies depending on how it's stored and can sometimes ...