Considering the technique, grains, and herbs utilized in Ancient Rome, Marco finalized a modern pinsa dough recipe using their sourdough starter, wheat, rice, and soy flour. Pinsa chefs use a ...

This edition of The Morning Advertiser’s (The MA) Dish Deconstructed series features a Margherita Pinsa from Rich’s Pizza. Rich’s parbaked Round Pinsa pizza base, which is imported from Italy, teamed ...