2. Fry the cashews and hazlenuts in 1 tablespoon ghee. 3. Make a ball of the chocolate mix and while you do so, add one of the dry fruits in the center Complete by giving it the Modak shape. You can ...

Make small balls of the nutella and dry fruit mixture. And stuff it to the dough. 6. Put hazelnut flakes in the modak mould and add your dough filled with nutella to get modak shape. Nutella modak is ...

Where: Rajdhani Puranpoli Modak Resembling the familiar shape of a ‘modak’ you can opt for Puran Poli Modak. It is wrapped in a delicate, flaky phyllo pastry, it is filled with a rich blend of ...