2. Fry the cashews and hazlenuts in 1 tablespoon ghee. 3. Make a ball of the chocolate mix and while you do so, add one of the dry fruits in the center Complete by giving it the Modak shape. You can ...

Modak made with cashew nut dough and stuffed with a decadent nutella and dry fruit filling. Make this indulgent treat for Ganesh Chaturthi. Put this paste in a pan, add sugar and let it settle for 15 ...