Although mochi has recently become a popular snack worldwide, the dish actually dates back thousands of years, to Japan's Nara Period in the 8th century. Though a version of mochi existed before ...

Place in cold water. Drain and pat dry. 3. Cut the kamaboko into 5mm thick slices. 4. Place the mochi in boiling water and simmer on low heat for 4 to 5 minutes. 5. Heat the dashi. Add white miso ...