Half cup raw mango, 4-5 tsp oil, one-fourth cup onion, one tsp chilli powder, one-fourth tsp turmeric powder, half tsp coriander seeds powder, three tbsp jaggery, salt, half tsp mustard seeds ...

In most Indian households, a mixed vegetable sabzi is an inseparable part of the major meals, which is prepared as per local tastes and preferences. Whether you like it or not consuming the same ...

To begin the preparation of Rajasthani Kande Ki Sabzi, in a bowl, mix yogurt with water, and whisk until well combined. 2. Add coriander powder, turmeric powder, red chili powder & salt to the yogurt ...

Mixed veg parathas are a whole meal in itself though you can pair it up with a sabzi of your choice or relish it with a bowl of curd and some pickle by the side. Parathas lightly sprinkled with masala ...