Afternoons are primarily for relaxing, but often, we are caught up in the web of thinking about what to make for lunch? While we usually resort to the daily dal chawal or roti sabzi, we might get ...

Navratan Korma is a rich, creamy Indian vegetarian dish, meaning “nine gems” for its mix of vegetables, fruits, and nuts. Presented by Chef Girish Joshi, this recipe blends colourful vegetables in a ...

This week on D is for Dinner the general manager for the East India Company, Anish Mehra, shares his recipe for mixed vegetable korma. D is for Dinner is a weekly food segment on CBC Ottawa's ...

This column comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday. Toward the ...

Korma - this popular technique of braising vegetables and meat with yogurt, cream, stock and various spices became a favourite during the Mughal era. facebook Lamb korma with rich gravy of cream, ...

Prepare Ahead This curry can be made in advance and put in an airtight container in the fridge within 2 hours of cooking for up to 3 days as can the rice but keep in a separate airtight container.

Dhaba-Style Paneer Korma blends rich Mughlai flavors with bold North Indian spices. Made with paneer, yogurt, cashew paste, ...

There is no better curry in the world than a Korma cooked right. 'Korma probably derived from the Persian Koresh, a ghee-based mild stew the Moghuls indianised using cream, yogurt, ground almonds, ...

This week on D is for Dinner the general manager for the East India Company, Anish Mehra, shares his recipe for mixed vegetable korma. Mixed vegetable korma is a popular dish served at the East India ...

Toward the end of last August, when the melons and peaches at the market mingled with gigantic heads of broccoli and plump plums, friends and family came to visit. Among them was Granny Kathy. Though ...