This cheela made with sooji and curd. You can add veggies of your choice to enhance the taste. In a bowl, mix sooji and yogurt to form the cheela batter. Make sure the batter is consistent, thick and ...

Heat some ghee in a pan and roast the sooji on until it turns golden brown with constant stirring. Boil some water with some salt in another pan. Then slowly add the boiled water to the roasted sooji ...

Gradually add water to form a thick but pourable batter. Add salt, mix well, and let it rest for 10-15 minutes to allow the ...

In a bowl, mix sooji, beetroot, yogurt, salt, ginger, turmeric, cumin, kasturi methi, oil, and green chilies.Then add water ...

Pair them with sambhar for a tasty and filling breakfast. Give your classic dosa a twist with sooji! Mix in some coconut, onion, and mild spices for a delicious treat that's on your plate in 30 ...

Add sooji and roast until golden brown. Pour in water, add salt, and cook until the upma thickens. If you want, you can garnish it with coriander leaves and then serve hot. Ingredients Method Mix ...