Japanese karaage and its American counterpart aren't really rivals. While very different, they are both forms of chicken ...

My mother used a packaged “karaage mix powder” without any hesitation. I guess it was positioned as an easy-to-prepare side dish. The batter can be made with flour if you don’t have potato ...

To make the chicken karaage, squeeze the grated ginger into a bowl (discard the ginger flesh after squeezing). Mix in the soy sauce and sake, add the chicken and marinate for 20 minutes.

This recipe is based on the Fried Chicken Karaage served at RAMEN DAYO in Glasgow ... soy sauce and cooking sake. Mix together, cover and transfer to the fridge to marinate for at least 30 ...

4. Make the herb sauce. Mix the chopped fresh basil, sushi vinegar and mayonnaise in a bowl. 5. Plate the kara-age and garnish with sliced lemon. Enjoy it with the herb sauce. 1. Pack the kara-age ...

This Japanese burger is filled with chicken karaage, with pan-fried compressed ... ginger and white pepper and mix thoroughly. Leave at room temperature for about an hour. Pan-fry the rice ...

A piece of Japanese fried chicken, known as karaage, held above hot oil in a draining spoon - Kps/Getty Images ...