Hara Bhara Kabab is a popular North Indian snack packed with the goodness of spinach, peas, and potatoes. Crispy on the ...

Make delicious kababs from leftover palak paneer! Mix with potatoes and spices, and serve with chutney after shallow frying.

Take coriander and cumin seeds. Roast them well. Mix them well to form a paste and add lemon to it. 9. Make round balls out of the paste. You can also add cashewnut in the mixture of Hara Bhara Kebab, ...

Saute them well. 3. Drain the water and keep them in cold water for some time. 4. After that put the mix in a grinder, add garlic, ginger, green chilli, parsley, coriander leaves and the roasted ...