Instructions Step 1: Roast the Sewai Heat ghee in a pan and add the sewai. Roast on low flame until it turns golden brown and aromatic. Keep stirring to avoid burning. Once done, set it aside ...

Ingredients to make Kimami Seviyan 1 cup thin vermicelli ½ cup sugar 2 tbsp ghee ¼ cup dry coconut 2 tbsp chopped dry fruits (cashews, almonds, pistachios) ½ tsp cardamom powder Method To make ...

Explore the rich, personalized traditions of Eid dishes from various families, including unique takes on classic sewai, sheer khorma, and kunafa. Discover recipes like Kofti Pulao, showing how ...

Varanasi: In Varanasi, the tradition of Hindu artisans manufacturing sewai (vermicelli) has enriched Muslim Eid festivities across generations. This practice in the holy city is a remarkable ...

To keep up with the growing demand, factories everywhere are working round the clock to ensure that the shelves are stocked ...