You can take the Bengali out of Kolkata, but their bond with fish is near impossible to sever. It's no wonder then that when ...

Mishti Polao is known as Basanti Polao because ... Share your recipes with us at [email protected] Tell us more about your favourite dishes or recipes at [email protected] ...

A very popular Bengali dessert. Mishti doi or meethi dahi is made by thickening milk and is sweetened with jaggery. Heat the milk in a heavy based pan and reduce it to 1/4th its quantity. 2. Heat the ...

Do you have a recipe you would like to share with us? Write to us at [email protected] Tell us more about your favourite dishes or recipes at [email protected] ...

Available from April 13-15, Polo Floatel’s special menu, The Forgotten Flavours of Bengal includes Posto Mangsho, Misthi Macher Malai Curry, a delectable misti doi and much more. On April 15, YAYAvar, ...