This healthy udon noodle soup combines heady “umami” Japanese flavours with fresh veg and springy, chewy noodles. You can find most of the ingredients in an Asian supermarket. For the miso ...

Like ramen, udon is a savory noodle soup; and, like ramen ... tonkatsu ramen (where the broth is prepared with pork bone), miso ramen, shoyu ramen, and shio ramen. All these options have a ...

It was a soup made of kombu kelp stock and white miso. After returning to Tokyo, he came up with four new seasonal udon noodles. The winter dish “o-udon (honorific expression of udon ...

They often ate "udon" noodles in cold soup flavored with the seeds of “egoma ... mix with homemade miso and add water. We may associate Japanese cuisine with “dashi,” stock made from ...

Cook the udon noodles according to the packet instructions, then drain and set aside. Add the soy sauce to the soup. Taste and season with salt or more miso if needed. Place a portion of udon ...