Miso soup is a traditional Japanese dish you may have while visiting sushi restaurants and other Japanese restaurants, but ...

. In a pan, heat the sake and mirin to burn off the alcohol. Let it cool. Gradually mix in the miso, tobanjan, and sugar, whisking until the sugar is fully dissolved. Cut the tofu into equal ...

Miso paste has been a staple of Japanese cuisine for centuries and is a key to the country's health. This fermented delight, ...

Sweet pimientos stud a creamy, savory base made with extra-firm tofu; pickle brine and apple cider vinegar lend an acidic brightness to the mixture, while nutritional yeast and miso provide deep ...

Serve the family something different for dinner: a rich miso and mushroom broth with golden tofu and soft-boiled eggs. This meal provides 550 kcal, 33g protein, 45g carbohydrate (of which 4.5g ...

To serve, ladle a large spoonful of the miso gravy onto two warmed serving plates. Place one piece of hasselback tofu on each plate then scatter over the crunchy nut sprinkles. Serve with the ...

Toss it with noodles, toss it with greens, spoon it on fish or steak or chicken or tofu. It’s so good and so versatile.

These 10 vegan broccoli recipes show you comforting, high protein, and easy options to add to your meal rotation every week.