Latest cookbook from Yotam Ottolenghi features dishes that nurture and offer convenience, nostalgia and indulgence ...

Miso, sesame seeds, sesame oil, and rice vinegar come together in this quick, extra-savory dip perfect for serving with crisp ...

That salad is piled onto a spread of creamy, savory sauce made with tahini, miso paste, soy sauce, lime juice and water. The resulting salad tastes as magnificent as it looks, at once both rich ...

Toss it with noodles, toss it with greens, spoon it on fish or steak or chicken or tofu. It’s so good and so versatile.

This classic long-simmered ragù sauce from iconic chef Marcela Hazan, made with ground beef chuck and plum tomatoes, is ...

Whisk together miso and 1/4 cup shiitake dashi in a small bowl until smooth; set aside. Stir soy sauce and remaining 3 3/4 cups shiitake dashi into pot. Cover and bring to a simmer over medium-low.

Astronauts aboard the International Space Station successfully fermented miso, a Japanese staple, marking the first ...

Have you ever copied your grandmother’s recipe and felt that it didn’t quite taste like hers? Similarly, researchers aimed to ferment miso onboard the International Space Station (ISS) and found that ...

Ali’s colorful dish is another of her minimalist masterworks. She roasts boneless, skinless chicken thighs in a sauce of miso, mirin and grapefruit zest until the natural sugars condense and ...

Sesame is used three different ways — as oil, tahini and toasted seeds — in this dish full of crunch and umami ...