Tokyo is an iconic food destination but this writer, who has lived in Tokyo for 20 years, has one standout recommendation on ...

and these methods are easy to integrate into any existing cooking repertoire. This pickle was culled from William Shurtleff and Akiko Aoyagi’s excellent tome, The Book of Miso.

Miso soup is a traditional Japanese dish you may have while visiting sushi restaurants and other Japanese restaurants, but ...

She handles everything from planning to editing to sales on her own, while making miso, pickles and funazushi (fermented crucian carp sushi, one of the most famous delicacies of Shiga, known as ...

To make the miso pork, heat the sesame oil in a large ... I always like a bit of acidity in my food, so a pickle of some sort is often on the table, as well as chilli oil for the adults.

The miso-pickled vegetables, enriched with local flavors over time, are an essential part of this ekiben. 13:39 The creator of the bento is Nagahashi Hikaru from the ekiben shop.