Salmon is a great source of protein and omega-3 fatty acids, but it can get boring. A cooking expert has shared a way to make ...

Why not make fermented foods part of your everyday life, like she does? Miso can be used as a marinade for fish and meat, in addition to miso soup. It can be used to flavor stir-fried vegetables ...

1. Make slits between the fat and the meat. 2. Mix the red miso, sake, mirin, sugar and grated ginger juice. Marinate 2 slices of pork. 3. Mix the inaka miso, sake, mirin, water, sugar ...

East meets west as the intense savoury flavour of Japanese miso paste combines with the fruity bitterness of British beer in this chicken recipe. We cooked it on the barbecue but it’s just as ...

This simple miso chicken thighs recipe is juicy chicken quickly marinated in miso, soy sauce, and honey for a delicious ...

The umami flavour of miso paste works really well with aubergines ... Put in a shallow dish. Mix all the marinade ingredients together and pour over the aubergine, rubbing the marinade into ...

Cut fish into 5-10cm portions and pat dry with a paper towel. Place fish skin-side down in a dish and cover with miso marinade. Refrigerate for at least an hour, preferably overnight. Remove fish ...

“Our sushi chef, Shirow, prepares salmon in the Japanese method for us to sell in the store. Traditionally, the salmon is marinated in miso for five to seven days, but if you don’t have that much time ...