Simple salt and pepper will do the trick in a pinch, but if you really want to give salmon ultimate flavor, umami-packed miso ...

Wednesday evenings have this wonderful potential to transform the middle of the week into something special - especially ...

The sweet-savory miso glaze on this salmon adds an earthy richness to the fish while creating a delicious caramelized crust on the grill. By Daniel Bruce. Published on June 17, 2025. Save.

Add the miso butter to the carrots and toss until coated. Roast the carrots for about 20 minutes, stirring once, until tender and glazed. Stir in the remaining scallions.

You can make the miso glaze up to five days ahead. Leftovers can be refrigerated in an airtight container for up to five days. Reheat leftovers in a 350-degree oven for a few minutes.

Miso is very salty, so moderate the amount of salt (or soy) you may include in any recipe that calls for the ingredient, such as this miso-glazed halibut.

The miso glaze takes just minutes to whip up in the food processor and can be made two days in advance. Lemongrass, miso and mirin can be found in better supermarkets or A IE 11 is not supported.

Miso Glazed Halibut. Serves 4. INGREDIENTS. 4 center-cut halibut fillets, each about 6 ounces. Chopped scallions for garnish. Toasted sesame seeds for sprinkling. Marinade: 3 tablespoons white miso.