Takumen in Long Island City is the perfect spot during NYC’s “fake spring,” offering comforting ramen plus plenty of menu ...

Scientists announced on Wednesday (April 2) that they successfully fermented miso aboard the International Space Station, marking the first deliberate food fermentation in space that may open up ...

Salty umami meets tangy sour in Ali Slagle’s new miso-butter chicken with grapefruit.

Crispy, gooey noodles, cabbage and tofu meet fresh ginger, miso and crunchy scallions in this sheet pan wonder.

3. Add broth and season with 1 teaspoon salt. Cover and simmer for 8 to 10 minutes. Remove lid and add miso paste, stirring constantly until it is dissolved. Taste and season with more salt if needed.

I was so sick last week that I had to hide away completely, living on miso soup and rice. It’s such a relief to scramble back ...