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Moments Made Sweeter with Cadbury MishtiIn Bengal, mishti is more than just a treat—it’s a way of life. From Payesh on ...

In a pioneering initiative along the Navi Mumbai coastline, the plantation of a rare mangrove species — Rhizophora mucronata, ...

Many sweet makers and their markets are unaware of what a GI tag means, several sweet producers are not keen to adhere to the ...

In June 2023, approximately 2,300 saplings of Rhizophora mucronata were planted at a mangrove restoration site near Vashi ...

For those who want to sweeten their Pahela Baishakh without breaking into a full-on culinary sweat, here are two easy, ...

Since being shared, the video has garnered over 1 million views.Photo Credit: Instagram/@hugh.abroad When it comes to Bengali sweets, mishti doi is an absolute must-try. It is made by boiling milk ...

Conceptualised by ABP One - the brand solutions division of ABP, the campaign is rooted in the very essence of Bengal’s ...

A very popular Bengali dessert. Mishti doi or meethi dahi is made by thickening milk and is sweetened with jaggery. Heat the milk in a heavy based pan and reduce it to 1/4th its quantity. 2. Heat the ...

1 clay pot, unglazed (I used a pot with a 6 inch diameter and a depth of 3 inches) 1 l fresh whole milk, cow or buffalo milk 200 gms white sugar Method 1. Boil milk in a deep-bottomed pan on a low ...