A very popular Bengali dessert. Mishti doi or meethi dahi is made by thickening milk and is sweetened with jaggery. Heat the milk in a heavy based pan and reduce it to 1/4th its quantity. 2. Heat the ...

Many sweet makers and their markets are unaware of what a GI tag means, several sweet producers are not keen to adhere to the ...

1 clay pot, unglazed (I used a pot with a 6 inch diameter and a depth of 3 inches) 1 l fresh whole milk, cow or buffalo milk 200 gms white sugar Method 1. Boil milk in a deep-bottomed pan on a low ...