Let's talk flavour. Mango puree adds a tropical lushness, while saffron adds a bright colour and flavour. Mishri, with its ...

One such age-old combination is chhuhara (dried dates) and mishri (rock sugar). Loved by grandparents and quietly slipping into lunchboxes of many Indian homes, this pair is often considered a ...

For ages, Indian culture has valued two traditional ingredients for their culinary and medicinal properties: mishri (rock sugar) and elaichi (cardamom). When combined, these two very easily ...

A perfect dessert to be served on festivals, this Kesaria Mishri Mawa is a rich combination of Saffron milk and ghee which shall leave a mark on your taste bud. When it cools down a little add mishri ...