This dish is often served with pav or bread rolls, providing a satisfying crunch to complement the flavourful curry. It is enjoyed as a breakfast, snack, or a full meal. The spice blend used in Misal ...

Misal pav is often enjoyed as a hearty breakfast option in Maharashtra. Sabudana khichdi is prepared using tapioca pearls ...

The heart of misal pav lies in its spicy lentil-based curry, topped generously with crunchy farsan, fresh onions, coriander and a squeeze of lemon — all served with soft, buttered pav (bread rolls).

served with soft pav (bread rolls). It is a favorite street food and a staple in Maharashtrian households. Origins of Misal ...