1. Heat the broiler and place an oven rack about 6 inches from the heat source. Line a rimmed sheet pan with foil if you like ...

From ramen to teriyaki, Japanese foods contain umami flavors which is quite often the result of mirin. You probably have had mirin without even knowing it. Mirin brings a tang and sweetness to ...

You’ve probably seen mirin on the shelves of your local grocery store, next to the likes of soy sauce, rice vinegar and sesame oil. Mirin is a type of Japanese rice wine that’s used to add ...

Unadon, short for unagi donburi, is a traditional and beloved Japanese dish of grilled unagi (eel) fillets with a ...

But, especially if you like cooking Asian food, you're going to need to keep both mirin and soy sauce on hand, at the bare ...

This seemingly simple salad of summer berries, citrus, radishes, and tomatoes gets a kick from a tangy, umami-rich mirin vinaigrette. Kari Young is a food stylist and recipe developer born in ...

For about $5, the attendants would plop a handful of freshly boiled udon into a Styrofoam cup and add a ladle of dashi broth seasoned with soy sauce and mirin. They’d then fish tongs into a ...