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Whether you call it King Chilli, Ghost Pepper, or Naga Mircha, its fiery heat is enough to bring tears to your eyes. Native to Northeast India, this plump and potent chilli has earned a Geographical ...
This hot and spicy side dish is taken from Food of the Grand Trunk Road, a book written by head chef at Moti Mahal, Anirudh Arora and Hardeep Singh Kohli, which features recipes picked up whilst ...
However, Bhut Jolokia or Naga Mircha is losing both its sting and unique flavour, and that is now making some people sweat. Bhut Jolokia topped the Scoville Heat Index or Scoville Scale as the ...
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The Jammu and Kashmir government has ordered the temporary deputation of 36 police personnel to the Consulate General of ...
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